Julia Child's French Onion Soup | Just A Pinch Recipes
Set saucepan over moderate heat with butter and oil; when butter has melted, stir in onions, cover and cook slowly until onions are translucent and tender, about 10 minutes....
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Ingredients
- 3 tablespoon(s) butter
- 1 tablespoon(s) olive oil, extra-virgin
- 8 cup(s) thinly sliced onions
- 2 tablespoon(s) all-purpose flour
- 2 1/2 cup(s) beef stock, hot
- 4-5 tablespoon(s) brandy
- 1 cup(s) white vermouth
- - kosher salt to taste
- 1/2 teaspoon(s) sugar
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