White Asparagus Salad / Insalata Asparagi Bianco | Ciao Italia

White Asparagus Salad / Insalata Asparagi Bianco | Ciao Italia

www.ciaoitalia.com

White Asparagus Salad with Belgian Endive, Cannelloni Beans, and Gorgonzola - Ciao Italia. Serves 4. Enjoy a delicate and flavorful Italian dish.

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Ingredients

  • DRESSING
  • 1/2 cup extra virgin olive oil
  • 4 tablespoons white balsamic vinegar
  • Salt to taste
  • 1 pound white asparagus, cut into 1-inch lengths and cooked
  • 1 small head Belgian endive, shredded
  • 1 cup cooked cannelloni beans
  • 1/2 cup thinly sliced fennel
  • 1/4 cup toasted pine nuts
  • 1/4 pound gorgonzola cheese, crumbled
  • Ingredients

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