White Asparagus Salad / Insalata Asparagi Bianco | Ciao Italia
White Asparagus Salad with Belgian Endive, Cannelloni Beans, and Gorgonzola - Ciao Italia. Serves 4. Enjoy a delicate and flavorful Italian dish.
Ingredients
- DRESSING
- 1/2 cup extra virgin olive oil
- 4 tablespoons white balsamic vinegar
- Salt to taste
- 1 pound white asparagus, cut into 1-inch lengths and cooked
- 1 small head Belgian endive, shredded
- 1 cup cooked cannelloni beans
- 1/2 cup thinly sliced fennel
- 1/4 cup toasted pine nuts
- 1/4 pound gorgonzola cheese, crumbled
- Ingredients
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