A Recipe for White asparagus tagliatelle | Debic
An inspiring recipe for White asparagus tagliatelle | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 30 asparagus spears
- 500 ml Debic Culinaire Original
- 100 ml asparagus broth
- 1 g xanthan gum
- 5 g salt
- 30 asparagus tips
- 500 g butter
- 10 g salt
- 500 g pork belly
- 80 g pickling salt
- 1 l water
- 150 g flat leaf parsley
- 10 g egg whites
- 100 ml Cutrera Primo olive oil
- 20 g caviar
- 30 g micro parsley
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