Kovakkai Chutney
Chutney made from Tindora vegetable. It is also known as Dondakaya Pachad. » Chutney made from Tindora vegetable. It is also known as Dondakaya Pachad.
Keywords
- tindora
- chutney
- andhra
- recipes
- side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Spoon
- Saucepan
Ingredients
- 1 cup Tindora / Kovakkai, cut
- 2 tablespoons Oil
- 1 Onion (medium size)
- 5 Garlic cloves
- 2 tablespoons Grated coconut
- 1/4 teaspoon paste of Tamarind
- 3 Green chilli
- 3 Red chilli, fried
- 1 teaspoon Mustard
- 1 tablespoon Coriander leaves
More Like This
How to make Tindora Curry Recipe
slurrp.com
Kovakkai Pickle Recipe
awesomecuisine.com
Coriander Chutney
zaykakatadka.com
Kovakai Curry (Tindora Curry)
rasaala.com
Chikkudukaya Pachadi
recipes18.com
Tadke Wali Tamatar Chutney
zaykakatadka.com
Kovakkai Rice Recipe
awesomecuisine.com
Coriander Chutney
zaykakatadka.com