Kovakai Curry (Tindora Curry)
Explore the unique flavor of Kovakai Curry (Tindora Curry) from South Indian cuisine. Perfect as a side dish, this recipe is quick to prepare and loved by kids. Enjoy with rice or on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- 4-5 handfuls Kovakai
- 1-2 tsp chili powder
- 1/2 tsp hing
- A pinch turmeric
- 2 tsp salt
- 2 tbsp oil
- 1/2 cup water (to cook the kovaikai)
- 1 tsp mustard seeds
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