Southwestern Vegan Black Bean Burgers Recipe — The Mom 100

Southwestern Vegan Black Bean Burgers Recipe — The Mom 100

themom100.com

An easy Vegan Black Bean Burger recipe with a Southwestern twist. They've got the best texture and flavor - not at all crumbly or dry!

View Original

Share this recipe:

Ingredients

  • 4 tablespoons olive oil ((or as needed; divided))
  • 3/4 cup minced onions
  • 1 teaspoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cans (15.5 ounces each) black beans ((rinsed and drained))
  • 2 tablespoons tomato paste ((or ketchup))
  • 3/4 cup quick-cooking oats
  • 1 cup corn kernels ((fresh or thawed frozen))
  • 4 to 6 hamburger buns ((toasted if desired))
  • Avocado crema, ketchup, mustard, lettuce, sliced tomatoes, sliced onions, sliced avocado, bean sprouts

More Like This