Southwestern Vegan Black Bean Burgers Recipe — The Mom 100
An easy Vegan Black Bean Burger recipe with a Southwestern twist. They've got the best texture and flavor - not at all crumbly or dry!
Ingredients
- 4 tablespoons olive oil ((or as needed; divided))
- 3/4 cup minced onions
- 1 teaspoon minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cans (15.5 ounces each) black beans ((rinsed and drained))
- 2 tablespoons tomato paste ((or ketchup))
- 3/4 cup quick-cooking oats
- 1 cup corn kernels ((fresh or thawed frozen))
- 4 to 6 hamburger buns ((toasted if desired))
- Avocado crema, ketchup, mustard, lettuce, sliced tomatoes, sliced onions, sliced avocado, bean sprouts
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