Southwest Black Bean Veggie Burgers - Roz K Walker
These Southwest black bean veggie burgers are sure to become a family favorite. You'll be surprised at how quick and easy they are to make.
Ingredients
- 1 cup canned black beans, no salt added
- 1 cup cooked brown rice
- 1/4 cup fire roasted tomatoes, diced
- 1/4 cup roasted red bell peppers, diced
- 1 cup sweet potato, cooked and mashed
- 1/4 cup carrots, shredded
- 1/4 cup cilantro, chopped
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 onion, finely chopped
- 3 tbsp nutritional yeast
- 2 tsp minced garlic
- 2 tsp Bragg's liquid aminos
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