Salmon in Puff Pastry Recipe- Cookitsimply.com
Salmon in Puff Pastry This is an easy version of a delicious Russian fish pie, called kulibyaka. 7 1/2 oz can red salmon (drained and flaked, skin and bones discarded) 2 oz long-grain rice salt 2...
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Ingredients
- 7 1/2 oz can red salmon (drained and flaked, skin and bones discarded)
- 2 oz long-grain rice
- salt
- 2 hard-boiled eggs (chopped)
- 2 tablespoons chopped parsley or snipped chives
- 2 oz margarine or butter (melted)
- 2 tablespoons tomato ketchup
- freshly ground black pepper
- 13 oz frozen puff pastry (defrosted)
- 1 small egg (beaten)
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