Salmon in Puffed Pastry Recipe by Chef Michèle La Porta
Follow private chef Michèle La Porta's easy step-by-step instructions to make a great salmon in puffed pastry for your New Year's Eve dinner.
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Cooking tools:
- Pastry brush
- Colander
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
Ingredients
- 1 1/2 oz. salmon fillet
- 1 small bag of spinach
- 5 oz. of mushrooms
- 1 shallot
- tarragon
- dill
- 1 puffed pastry
- 1 egg yolk
- 1 1/2 oz. of butter
- salt
- pepper
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