Beef Wellington | Gordon Ramsay Beef Wellington Recipe
Copycat Gordon Ramsays Beef Wellington- a tender cut of medium rare beef enveloped in succulent bites of seasoned mushroom duxelles and Prosciutto wrapped in a tender flaky crust of puff pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocerybudget101.com.
Ingredients
- 3 Tbs Olive Oil
- Salt & Pepper (freshly ground, of course)
- Dijon or English Mustard
- 1-2 lb Beef Filet (depends on how many you’re feeding)
- 8 oz Fresh Mushrooms (I used baby bella’s)
- Dab of Butter
- Prosciutto
- dash of Thyme
- 1 clove garlic
- 1 Puff Pastry
- 2 egg yolks beaten with 1 Tbs water in a dish
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