Black Butter and Almond Tarts
Black Butter and Almond Tarts...or Frangipane Tarts! James avoids using almond essence, preferring to use ground almonds.
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 225g plain flour
- 1 egg yolk
- 125g butter, diced
- 250g butter, softened
- 125g caster sugar
- 250g ground almonds
- 5 eggs
- 25g toasted flaked almonds
- Jar of black butter
- Clotted cream
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