Almond Tart Recipe
This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Tart pan
- Pastry brush
- Spoon
- Oven
Ingredients
- 1 tsp sugar
- 1/4 tsp salt
- 1 tbsp of milk
- 2 eggs
- 160g of butter
- 250g of flour
- 50g of blanched almonds
- 100g of butter, softened
- 100g of caster sugar
- 2 eggs, large
- 50g of ground almonds
- 150g of prunes, pitted
- 20g of flaked almonds
- 2 tbsp of raspberry jam
- 250ml of milk
- 1 vanilla pod
- 250g of sugar
- 6 egg yolks
- 10 prunes, pitted and roughly chopped
- 30ml of Armagnac
- 250g of mascarpone
- 250ml of double cream
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