Plum Cake Thermomix Recipe
Now that we can have a bit of ‘two metre distant’ socialising with friends and family, I look forward to being able to share this wonderful plum cake!
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Parchment paper
- Spatula
- Oven
- Skewer
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 g wholemeal flour or gluten free baking flour blend
- ½ tsp ground cinnamon
- ¼ tsp ground allspice
- ½ tsp fine sea salt
- 75 g + 1 tsp fine cornmeal – see 1st three tips
- 175 g unsalted butter, cut in 2 cm pieces, plus 1 tsp, or coconut oil
- 200 g unrefined cane sugar
- 3 large eggs (4 if using GF flour)
- 100 g milk or buttermilk or non-dairy milk
- ½ tsp lemon juice
- 1 tsp real vanilla extract
- 300 g fresh or frozen plums, pits removed, sliced if large or halved if small
- 1 tsp baking powder or gluten free baking powder
Ready to cook this?
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