Plum Cake (Gluten Free & Vegan) recipe

Ingredients

• 1 cup buckwheat flour
• 1/2 cup tapioca flour
• 1/3 cup brown rice flour
• 1/2 cup almond meal
• 1 tablespoon baking powder
• 2 teaspoons lemon zest
• 1/4 cup desiccated coconut
• 1/4 teaspoon salt
• 2 cups diced pear
• 1/2 cup rice milk
• 1/3 cup extra virgin olive oil
• 3/4 cup honey
• 2 tablespoons chia seeds
• 2 teaspoons vanilla essence
• 1/2 cup + 2 extra tablespoons of soda water or sparkling water
• 12 small plums
• 1 – 2 teaspoons raw sugar for dusting (optional)