Beer-Braised Beef and Onions Recipe - Food.com

Name: Beer-Braised Beef and Onions Recipe - Food.com
Ingredients: 3 lbs onions, halved lengthwise, then sliced lengthwise 1/4 inch thick; 1 (5 lb) boneless beef chuck roast, tied; 2 tablespoons vegetable oil, divided; 2 turkish bay leaves or 1 california bay leaf; 2 (12 ounce) bottles pilsner-style beer, such as Budweiser; 2 tablespoons red wine vinegar

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This is a simple and flavourful recipe from this month's "Gourmet Magazine" (Feb. 2009). "Long, slow cooking turns a supermarket chuck

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Ingredients

3 lbs onions, halved lengthwise, then sliced lengthwise 1/4 inch thick
1 (5 lb) boneless beef chuck roast, tied
2 tablespoons vegetable oil, divided
2 turkish bay leaves or 1 california bay leaf
2 (12 ounce) bottles pilsner-style beer, such as Budweiser
2 tablespoons red wine vinegar

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