Crispy Shrimp Toast Recipe: Your New Favorite Snack - Beard and Bonnet

Ingredients

• 1 lb (454 g) shrimp, peeled, deveined, and minced
• 4 oz (113 g) cream cheese, cut into small cubes
• ¼ cup Parmesan cheese, shaved
• ¼ cup Fontina cheese, shaved
• 1 small French baguette, sliced into ½ inch thick pieces
• 1 tbsp olive oil
• ½ small onion, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• 1 green onion, thinly sliced
• ¼ to ½ tsp Cajun seasoning
• ¼ tsp freshly cracked black pepper
• ¼ tsp crushed red pepper
• Kosher salt and freshly ground black pepper to taste