Banana Bars with Brown Butter Frosting
Banana Bars with Brown Butter Frosting - Moist banana cake with rich brown butter frosting. Perfectly sweet and bake-at-home delight!
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Fine-mesh sieve
- Potato masher
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Kitchen timer
Ingredients
- Cake
- 3 bananas, mashed
- 1/3 C. dark brown sugar
- 1 Tbsp. unsalted butter, cut into small pieces
- ¼ C. milk
- 1 ½ tsp. apple cider vinegar
- 2 ¼ C. cake flour
- ¾ tsp. Clabber Girl® Baking Soda
- ½ tsp. Clabber Girl® Baking Powder
- ½ C. unsalted butter, softened
- 1 ¼ C. granulated sugar
- 2 eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
-
- ¼ C. unsalted butter
- 3 oz. cream cheese
- 2 C. powdered sugar
- ½ C. toasted, chopped pecans
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