Leek-Onion Noodle Cups
Delicious caramelized onions and tender noodles baked to perfection in muffin cups, topped with fresh parsley—oven-baked noodle bites that are both comforting and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- Cooking spray
- 1 12oz bag of Whole Grain Manischewitz Noodles
- 5 tablespoons olive oil
- 2 onions, thinly sliced
- 2 leeks, white parts only, thinly sliced in half moons
- 4 cloves garlic, minced
- 1 tablespoon Manischewitz Honey
- 1/2 cup almond milk
- 4 eggs, beaten
- 1 teaspoon sea salt
- 1/4 teaspoon pepper
- chopped parsley, for garnish
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