Tuna Noodle Cups

Name: Tuna Noodle Cups
Ingredients: 8 ounces uncooked medium egg noodles (about 4 cups) -; 2 cans (5 ounces each) light tuna in water, drained -; 2 cups frozen peas and carrots (about 10 ounces), thawed -; 1 small onion, finely chopped -; 2 cups shredded cheddar cheese, divided -; 3 large eggs -; 1 can (12 ounces) evaporated milk -; 1/2 cup water -; 1 teaspoon garlic salt -; 1/4 teaspoon pepper -

master-recipes.com

Preheat oven to 350°. In a 6-qt. stockpot, cook noodles according to package directions; drain and return to pot. Add tuna, peas and carrots, onion and 1 cup cheese. Whisk together eggs, milk, water...

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