Trofie al Pesto
4 servings Bring a large pot of water to boil, then season it with salt until it is as salty as the sea. Set up a large bowl filled with ice water nearby.
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Cooking tools:
- Pot
- Mixing bowl
- Saute pan
- Colander
- Slotted spoon
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Spoon
Ingredients
- 1 jar basil pesto
- 1-pound package trofie
- 6 small red potatoes, boiled and halved
- 1 cup young green beans
- Sea salt – to taste
- Extra virgin olive oil – to taste
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