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Ligurian trofie al pesto
A fresh spring pasta from Italy’s Liguria, if you’ve never made the pesto in a mortar and pestle, this recipe will show you just how easy it is!
Keywords
- italian
- kid friendly
- weeknight dinner
- vegetarian
- main
- cheese
- crowd pleaser
- prepare ahead
- dinner party
- Partner Content
- Meatless
- seeds
- Bosch Großgeräte
- savory
- for four
- herbs
- vegetables
- spring
- summer
- sauteing
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Stove
Ingredients
- 1 lb trofie pasta
- 2 tbsp pine nuts (toasted)
- 1 cup basil
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1 red onion
- 1 clove garlic
- 5 1/2 oz green beans
- 7 new potatoes
- 2/3 cup pasta water
- salt
- pepper
- grated Parmesan cheese (for serving)
- basil (for serving)
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