Poached Salmon Quinoa Salad
INGREDIENTS 1 4-ounce salmon fillet, skin removed 1 cup olive oil 2 cups cooked quinoa 1 cup spinach roughly chopped 1 cup blackberries, cut in half ⅓ cup thinl
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- Chef's knife
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Ingredients
- 1 4-ounce salmon fillet, skin removed
- 1 cup olive oil
- 2 cups cooked quinoa
- 1 cup spinach roughly chopped
- 1 cup blackberries, cut in half
- ⅓ cup thinly sliced radish
- 1 tablespoon minced shallot
- ¼ cup tarragon, minced
- ¼ cup mint, minced
- ½ cup toasted hazelnuts, chopped
- 3 tablespoons sherry vinegar
- 3 tablespoons olive oil
- Salt
- pepper
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