Spicy Pumpkin Soup - Scottish Food Guide

Ingredients

• 1 onion (peeled and chopped)
• Summer Harvest Rapeseed Oil
• The flesh of 1 pumpkin (cut into cubes)
• 2 tsps homemade apple chutney
• 500 mls homemade vegetable stock or water
• Freshly milled black pepper and Blackthorn sea salt
• 1 tbsp oregano/marjoram
• Roasted pumpkin seeds/ a swirl of cream if wished
• 1 small mild chilli (or as hot as you like it!)