Stuffed Leg of Lamb  - Lamb Recipes

Ingredients

• 1 deboned Ontario leg of lamb (about 3 lbs/1.5 kg)
• 2 tbsp (30 mL) olive oil
• 2 bay leaves
• 3 sprigs rosemary
• 4 sprigs thyme
• 1 tsp (5 mL) each, coarse salt and fresh cracked pepper
• 1 tbsp (15 mL) olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups (1 L) Spinach
• 2 Ontario lamb sausages, casings removed
• 1/2 tsp (2 mL) each, coarse salt and fresh cracked pepper
• 1/4 cup (50 mL) toasted pine nuts