Asparagus with Fennel Agrodolce - The Local Palate
Savor tender asparagus drizzled with fragrant fennel agrodolce, a flavorful reduction perfect for weeknight dinners. Perfectly cooked and chilled, this dish is both simple and stunning.
Ingredients
- 1 cup diced fennel
- 1 star anise
- ½ cup simple syrup
- ½ cup water
- ½ cup white balsamic vinegar
- 1-2 pounds asparagus
- Salt to taste
- Chives for garnish
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