Asparagus with Fennel Agrodolce - The Local Palate

Asparagus with Fennel Agrodolce - The Local Palate

thelocalpalate.com

Savor tender asparagus drizzled with fragrant fennel agrodolce, a flavorful reduction perfect for weeknight dinners. Perfectly cooked and chilled, this dish is both simple and stunning.

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Ingredients

  • 1 cup diced fennel
  • 1 star anise
  • ½ cup simple syrup
  • ½ cup water
  • ½ cup white balsamic vinegar
  • 1-2 pounds asparagus
  • Salt to taste
  • Chives for garnish

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