Poke Tacos with Lime Espuma - Mission Foodservice
Poke Tacos with Lime Espuma using Fry-Ready Tortillas: Fire up the fryer for crispy taco shells and top with Ahi Tuna Poke, sriracha mayo, and lime espuma. Perfect for a flavorful foodservice...
Ingredients
- 6 each 12" Fry-Ready Tortilla
- 2 1/4 cup Ahi Tuna Poke
- 3/4 cup Sriracha Mayo
- As needed Lime Espuma
- As needed Lime Zest
- 3/4 cup Green Onion, sliced
- 3/4 cup Fresh Cilantro, leaves
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