Chipotle Shrimp Tacos With Asparagus Recipe | Samsung Food App

Ingredients

• 1 pound fresh asparagus, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 pound cooked shrimp ((thaw first, if frozen))
• 3 tablespoons lime juice
• 1/2 teaspoon chipotle powder ((or more, to taste))
• 1/3 cup chopped cilantro
• 8 tortillas ((fajita size))
• 6 ounces shredded lettuce
• 1 avocado ((optional))
• 4 ounces sour cream
• 1 teaspoon lime juice
• 1/8 teaspoon salt
• zest from 1 lime
• 1-2 tablespoons water (to thin the lime crema, if needed)