Recipe to Make Fondant Potatoes

Recipe to Make Fondant Potatoes

www.atbbq.com

Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!

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Ingredients

  • 2 tbsp Colonial Chile Infused Oil
  • 3 lb russet potatoes, peeled, sliced 2”
  • Cornhusker Kitchen Spray Duck Fat
  • Cattleman’s Grill Trail Dust All Purpose Seasoning
  • 6 tbsp unsalted butter
  • 4 cloves garlic, peeled, crushed
  • 4 sprigs thyme
  • 1 sprig rosemary
  • 1 cup chicken stock
  • Jacobsen Salt Co. Kosher Sea Salt, to taste

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