Recipe to Make Fondant Potatoes
Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!
Ingredients
- 2 tbsp Colonial Chile Infused Oil
- 3 lb russet potatoes, peeled, sliced 2”
- Cornhusker Kitchen Spray Duck Fat
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- 6 tbsp unsalted butter
- 4 cloves garlic, peeled, crushed
- 4 sprigs thyme
- 1 sprig rosemary
- 1 cup chicken stock
- Jacobsen Salt Co. Kosher Sea Salt, to taste
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