Chicken Meatballs and Koyadofu in Dashi Broth Recipe | Kikkoman Corporation
About our "Chicken Meatballs and Koyadofu in Dashi Broth". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Ingredients
- minced chicken
- carrot
- shiitake mushroom
- koyadofu / freeze dried tofu
- komatsuna / Japanese mustard spinach
- egg
- freshly squeezed ginger juice
- Kikkoman Soy Sauce
- dashi / bonito broth
- mirin
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