Chicken Meatballs and Koyadofu in Dashi Broth Recipe
About our "Chicken Meatballs and Koyadofu in Dashi Broth". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Ladle
- Serving bowl
Ingredients
- minced chicken
- carrot
- shiitake mushroom
- koyadofu / freeze dried tofu
- komatsuna / Japanese mustard spinach
- egg
- freshly squeezed ginger juice
- Kikkoman Soy Sauce
- dashi / bonito broth
- mirin
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