Quench MagazineTomato-And-Onion Pizza | Vegetables | Quench Magazine
Enjoy a delicious Tomato-And-Onion Pizza with sautéed onions and sliced tomatoes, perfect for vegetable lovers. Recipe from Quench Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Cooking tools:
- Oven
- Non-stick saute pan
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb Plum tomatoes
- 1 ts Oregano
- 2 tb Olive oil
- 1 lb Onions; sliced
- 1 Garlic clove; minced
- 1/2 c Dry white wine
- 1 ts Rosemary
- 1 tb Olive puree
- 2 Pizza Crusts
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