Tomato and Onion Tart Recipe

Name: Tomato and Onion Tart Recipe
Ingredients: 1 tablespoon extra-virgin olive oil or vegetable oil; 1 tablespoon butter or margarine; 1 large sweet onion (such as Maui or Walla Walla), quartered, thinly sliced; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup grated Parmesan cheese; 2 medium plum (Roma) tomatoes, thinly sliced; 1/2 small zucchini, thinly sliced; 1/4 cup whipping cream; 1 egg; 3/4 cup shredded Gruyère or Swiss cheese (3 oz); 4 medium green onions, thinly sliced (1/4 cup)

www.pillsbury.com

Rolled refrigerated pie crust is the base for a pretty, pleasing pizza showcasing sweet onions, tomatoes and cheese.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 tablespoon extra-virgin olive oil or vegetable oil
1 tablespoon butter or margarine
1 large sweet onion (such as Maui or Walla Walla), quartered, thinly sliced
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup grated Parmesan cheese
2 medium plum (Roma) tomatoes, thinly sliced
1/2 small zucchini, thinly sliced
1/4 cup whipping cream
1 egg
3/4 cup shredded Gruyère or Swiss cheese (3 oz)
4 medium green onions, thinly sliced (1/4 cup)