Rum and Raisin Cake Muffins recipe - Australian Bakels | Vanilla Sponge
1. Place Group 1 ingredients into bowl in above order. 2. Blend for approximately 1 minute on low speed. 3. Scrape down. 4. Mix on 2nd speed for 4 minutes. 5.
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Oven
- Mixing bowl
- Spatula
- Cupcake liner
Ingredients
- Water (Variable) 0.450
- Egg 0.700
- Bakels Creme Cake Muffin Mix 2.000
- Vegetable Oil 0.550
- Raisins (chopped) 0.400
- Apito Rum Flavouring Paste 0.050
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