Rum and Raisin Cake
A delicate, buttery and airy cake with raisins and a delicious hint of rum. This Rum and Raisin cake would be perfect with afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spatula
- Skewer
- Cooling rack
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 150 g unsalted butter (at room temperature)
- 260 g plain flour
- 10 g baking powder
- 150 g eggs (3x55g eggs)
- 200 g caster sugar
- 100 g raisins
- 25 ml rum
- 90 ml milk
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