Rum and Raisin Cupcakes Recipe
Soft cupcakes studded with raisins and soaked in warm rum syrup. A simple recipe with rich flavor that tastes like a special occasion treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Toothpick
- Skewer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
- Spoon
- Airtight container
Ingredients
- 4 tbsp Dark Rum
- 1/4 cup Raisins (soaked overnight and drained)
- 1 tbsp Light Brown Sugar
- 1/2 cup Butter (soft, sweetened)
- 1/2 cup Sugar (granulated)
- 1 cup Cake Mix (available in supermarket)
- 1 tsp Baking Powder
- 2 Eggs (large)
- 1/4 cup Buttermilk
- as per taste Salt
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