Vegetable Korma - Slender Kitchen

Vegetable Korma - Slender Kitchen

www.slenderkitchen.com

This delicious homemade Indian Vegetable Korma with potatoes and bell peppers cooked in a creamy coconut curry sauce is packed with flavor and as good as takeout.

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Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, diced
  • 1 tbsp fresh ginger root, minced
  • 4 cloves garlic, minced
  • 2 tbsp curry powder (or more to taste)
  • 1.5 tbsp garam masala
  • 3 cups potatoes, cubed
  • 4 carrots, cubed
  • 1 jalapeno pepper, seeded and diced (or more to taste)
  • 3 tbsp cashews, ground
  • 1/2 cup canned tomato sauce
  • 1 tsp salt
  • 1 cup frozen peas
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 cup canned light coconut milk
  • 1/2 cup fresh cilantro

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