Crispy Sesame Tofu with Radish Salad & Yuzu Mayonnaise

Ingredients

• 1/2 small block of firm tofu (cut into 12 pieces)
• 1 tbsp rice bran oil
• 3 tbsp sesame seeds
• 1/3 cup Obento panko bread crumbs
• 1 egg (whisked)
• 2 tbsp corn flour
• 2 handfuls of finely shredded green cabbage
• 2 radishes (finely sliced)
• 1 tbsp Lee Kum Kee soy sauce
• 1 tbsp Obento rice wine vinegar
• 1 tsp sugar
• 1 tsp sesame seeds (toasted)
• White pepper to season
• ¼ cup Kewpie mayonnaise
• 1 tsp yuzu juice (fresh or bottled)