Blueberry-Ginger Ice Cream | Driscoll's
The tangy bite of ginger brings a bit of unexpected spice to this fruit-filled favorite. Crumbled ginger snaps make the perfect topping. See the recipe here!
Ingredients
- 3 Packages (6 ounces or 1 1/4 cups each) Driscoll's Blueberries
- 1 1/4 Cups sugar
- 1/2 Cup water
- 2 1/2 Cups whole milk
- 1 Cup half and half
- 2 Tablespoons fresh lemon juice
- 2 quarter sized slices fresh ginger
- 4 large egg yolks
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