Blueberry Goat Cheese Ice Cream | Driscoll's

Blueberry Goat Cheese Ice Cream | Driscoll's

www.driscolls.com

The savory, tangy flavor of goat cheese pairs surprisingly well with sweet, juicy & plump blueberries for a modern ice cream recipe.

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Ingredients

  • 1 Package (6 ounces each) Driscoll's Blueberries
  • 1 1/4 Cups sugar, divided
  • 2 Cups heavy cream
  • 1 Cup whole milk
  • 4 egg yolks
  • 8 Ounces goat cheese
  • 1/4 Cup fresh lemon juice
  • 1 Tsp. vanilla extract

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