Blueberry Ice-cream - Driscolls
Indulge in creamy, lemon-infused blueberry ice-cream from Driscoll's. Perfectly sweet and summer-ready!
Ingredients
- 4 punnets (125g) blueberries
- 1 Tbsp freshly squeezed lemon juice
- 2 cups (500ml) pure cream
- 1 cup (250ml) full-fat milk
- 1 vanilla pod, split lengthways & seeds scraped
- 6 large egg yolks
- 1 cup (220g) caster sugar
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