Lavender White Chocolate Scones – Brownie Mischief

Ingredients

• 3/4 cup (177ml) heavy cream
• 1 teaspoon culinary lavender (*)
• 1 3/4 cups (223g) all purpose flour, sifted
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 7 tablespoons (99g) cold, unsalted butter, cubed
• 1/4 cup (57g) cold sour cream
• 1 cup (170g) white chocolate chunks or chips ((not chopped white chocolate))
• Lavender coarse sparkling sugar**