Al Di La’s Torta di Pere (Bittersweet Chocolate and Pear Cake) – Kosher Recipes | OU Kosher Certific
This cake is topped with diced Bosc pears and bittersweet chocolate chips. Serve with vanilla ice cream or sweetened whipped cream.
Ingredients
- 1 cup flour
- 1 Tablespoon baking powder
- ¼ teaspoon salt
- 3 eggs, room-temperature
- 1 stick unsalted butter or margarine
- ¾ cup sugar
- 3 cored, peeled, and diced Bosc pears
- ¾ cup bittersweet chocolate chips (semi sweet is ok but the bittersweet is better)
- Sweetened whipped cream (optional)
- Vanilla ice cream (optional)
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