Whiskey Sticky Toffee Pudding Recipe | Food Network UK

Ingredients

• Pudding:
• 170g pitted dates
• 150g all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 150g light brown sugar
• 4 tablespoons unsalted butter, at room temperature
• 1 large egg, at room temperature
• 1 tablespoon orange zest
• 2 teaspoons vanilla extract
• Nonstick cooking spray, for the pan
• Whiskey Toffee Sauce:
• 160ml heavy whipping cream
• 100g plus 2 tablespoons light brown sugar
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 tablespoons Irish whiskey