Roasted Garlic, Leek, and Potato Spring Soup – Grand Fete
Perfect for a first course or a lovely lunch, this savory soup features the bold flavors of roasted garlic and tender spring leeks. The creamy texture is achieved not with cream or butter, but with...
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Cooking tools:
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- Baking dish
- Aluminum foil
- Pot
- Skillet
- Chef's knife
- Cutting board
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- Measuring spoon
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- Spatula
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- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 bulb garlic, roasted
- 4 large leeks, white parts only
- 3 tablespoons olive oil
- 4 cups vegetable stock
- 3-4 Yukon gold large potatoes, diced (about 2 cups)
- Kosher Salt
- pepper
- 2 tablespoons fresh lemon juice
- 4 pieces bacon, cooked and crumbled
- Chives, minced
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