๐ธ Pink panther cake
Soft sponge cake filled with mascarpone cream and dipped in delicious ruby chocolate
Ingredients
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- 190 g weak or pastry flour
- 115 g whole milk
- 75 g sunflower or neutral oil
- 75 g eggs (1-2)
- 75 g vanilla or white sugar
- 9 g baking powder
- 5 g vanilla
- 2 g salt
- 50 g mascarpone
- 50 g heavy cream (35% fat)
- 15 g powdered sugar
- 170 g ruby chocolate
- 30 g sunflower or neutral oil
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