Tri Color Tortellini Parmesan Peppercorn Salad
www.performancefoodservice.com
Combine olives, tortellini, carrots, cucumbers, onions and tomatoes to make a parmesan peppercorn salad. Mix all ingredients in creamy gorgonzola dressing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.performancefoodservice.com.
Ingredients
- 10 oz olive(s), black , sliced
- 1 lb pasta, tortellini, tri-colored, cooked and chilled
- 2-3 oz Peak Fresh Produce® Carrot(s), shredded
- 2 Peak Fresh Produce® Cucumber(s), halved and thinly sliced
- 1 Peak Fresh Produce® Onion(s), Red, finely chopped
- 2 Peak Fresh Produce® Tomato(es), diced
- Piancone® Dressing, Creamy Gorgonzola
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Parmesan Peppercorn Tortellini Salad
performancefoodservice.com
Parmesan Peppercorn Tortellini Salad
performancefoodservice.com
Tri-Color Tortellini Antipasta Salad
performancefoodservice.com
Tri-Color Tortellini Caprese Salad
performancefoodservice.com
Tri-Colored Tortellini Salad
classic-foods.com
Italian Tortellini Salad recipe | PCC Community Markets
pccmarkets.com
Baked Tri-Color Tortelloni Primavera
pastaditonis.com
Tricolor Tortellini Salad | Savory
savoryonline.com