Baked Tri-Color Tortelloni Primavera
Delicious tortelloni tossed in a creamy vegetable sauce, topped with Parmesan and broiled to perfection—serve hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaditonis.com.
Ingredients
- 1 portion (20-25 pieces) Pasta Ditoni's Tri-Color Tortelloni
- 1 tbsp extra virgin olive oil
- 1 tsp minced garlic
- 1/4 cup diced broccoli
- 1/4 cup chopped tomatoes
- 1/4 cup chopped onions
- 1/4 cup yellow peppers
- 3/4 heavy cream
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