Tri-Color Tortellini Antipasta Salad
www.performancefoodservice.com
Check out our recipe for TriColor Tortellini Antipasta Salad, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- black pepper, fresh ground, to taste
- oil, vegetable
- 1 bunch Peak Fresh Produce® Basil, leaves only, chiffonade
- 1 Peak Fresh Produce® Onion(s), Red, peeled and diced small
- 8 oz. pepper(s), roasted red, diced
- 1 qt. Piancone® Dressing, Chianti Basil Vinaigrette
- 2 lb(s) Roma® Artichoke Hearts, quartered
- 4 oz. Roma® Capers
- 1 lb(s). Roma® Cheese, Provolone, 1/2 inch dice
- 1 lb(s) Roma® Genoa Salami, 1/2 inch dice
- 8 oz. Roma® Pepperoncini, cut into rings
- 8 oz. Roma® Tomatoes, Sun-Dried, julienne
- 5 lb(s). Roma® Tortellini, Tri-Color
- salt, sea , fine ground, to taste
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