Tri-Color Tortellini Antipasta Salad

Ingredients

• black pepper, fresh ground, to taste
• oil, vegetable
• 1 bunch Peak Fresh Produce® Basil, leaves only, chiffonade
• 1 Peak Fresh Produce® Onion(s), Red, peeled and diced small
• 8 oz. pepper(s), roasted red, diced
• 1 qt. Piancone® Dressing, Chianti Basil Vinaigrette
• 2 lb(s) Roma® Artichoke Hearts, quartered
• 4 oz. Roma® Capers
• 1 lb(s). Roma® Cheese, Provolone, 1/2 inch dice
• 1 lb(s) Roma® Genoa Salami, 1/2 inch dice
• 8 oz. Roma® Pepperoncini, cut into rings
• 8 oz. Roma® Tomatoes, Sun-Dried, julienne
• 5 lb(s). Roma® Tortellini, Tri-Color
• salt, sea , fine ground, to taste