Quiche Lorraine Recipe | Rustle Up
Quiche Lorraine is a classic French dish that combines creamy eggs, bacon, and cheese in a flaky pastry crust. It's a versatile dish that can be served for breakfast, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 1 Sheet of Pie Dough
- 8 Slices of Bacon, diced
- 4 Eggs
- 1 cup Heavy Cream
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Nutmeg
- 1 cup Gruyere Cheese, grated
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