Shellfish Hot Pot | Taylor Shellfish Farms

Ingredients

• 12 cups of hot pot seasoned broth
• 1 lb mussels , washed and debearded
• 1 lb manila clams , washed
• ½ dungeness crab , cooked and cleaned
• 1 brick fried tofu
• 5 bushels of baby bok choi, halved
• 2 cups of your mushrooms of choice
• Soy cured eggs (not a traditional component but one we love)
• 1 cup mung bean sprouts,
• ½ log of fishcakes, sliced
• 2 cups cooked noodles, a variety of your choosing
• Chili oil